New beginnings in the Lockdown
Hello.
We are all living in the times of Corona virus. Who would've thought that a tiny virus, could wreck the world around us? Most of the countries have declared a lockdown to flatten the curve of the speeding pandemic. So, we've all been home for almost two months and learnt a lot. Taking charge of the home kitchen, mopping the floor, washing utensils, spending time with family, doing courses online and working out, have been a few things which we all have faced during this lockdown. The year 2020, is surely going to be remembered in history.
According to me, most importantly, it took a lockdown, for all of us to recognise our inner chefs! Are you one of those new chefs? Then this blog is for you. If not, don't worry. I've got something in store for you too.
People are utilising their time by learning how to cook and bake in the kitchen. The new chefs have been posting pictures of their cooking outcomes, on their social media handles. In fact, food photography seems to be of great interest to the people. I am surely one of the those people, whose love for food and cooking has increased passionately during this lockdown. I'm even interested in food photography and try thinking of creative props and backdrops. The Indian culture has so much diversity, that you have an endless list of the possible things to cook. I have tried to capture my creative instinct in pictures and am sharing them with you through this blog.
Honey Chilli Potato |
Mango Rabdi |
At this time, people are getting creative with food. The idea of this blog is to tell you that cooking is not so tough. In fact, it is like a therapy. You do not necessarily need to have all the culinary skills. All you need to do is, just start. I am a beginner too and am loving the learning experiences! You can look forward to this blog to provide you with recipes, restaurant reviews, quick fixes, tricks to preserve food for longer time, food photography and many more things, related to food.
Criss cross stuffed bread |
As for me, I never knew that my own kitchen could be a hub to curate unique experiences. I definitely enjoy cooking at home, but at the same time, I can't wait for the restaurants to open as well. Until then, stay home, stay safe, and happy cooking! 😁
Yours foodly,
Sakshi.
Very well written! Proud of you dear
ReplyDeleteThank you so much!
DeleteThose pictures are making me drool. Can't wait for more!
ReplyDeleteWell written!
ReplyDeleteThank you so much!
DeleteAmazing
ReplyDeleteThank you so much!
DeleteThe content is amazing and the idea behind starting something new in this lockdown is a motivation for many others... Keep go
ReplyDeleteThank you so much!!
DeleteWow !! can’t wait for more content (and food tasting sessions from you) !
ReplyDeleteThank you Yash! :')
DeleteGreat creativity and thumps up to the hidden talent in you..all the best..
ReplyDeleteExcellent.keep it up.Love you.
ReplyDeleteThank you so much!
DeleteGreat work, keep going 😊👍
ReplyDeleteThank you!
DeleteTickling my taste buds! Your dishes look delicious!
ReplyDeleteThank you much Jay
DeleteThis is such a cool creative outlet, super proud of youuuu! Also the honey chilli potato looks 🤤🥰
ReplyDeleteThank you Abhinav!😁
DeleteCraving some Mango Rabdi now!!
ReplyDeleteAll the best for this blog ��❤️
Thank you Rumaisa♥️
DeleteAll the best for this blog!!��
ReplyDeleteThank you 😊
DeleteGood
ReplyDeleteThanks
DeleteI am food lover so it is really beneficial to me
ReplyDeleteDo subscribe to stay connected to all all posts :)
DeleteYou should also make a youtube channel
ReplyDeleteThat would be a huge step to take, surely will think about it :)
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